Red wine matured 20 months in barrels and 24 in bottlePreparation: stainless steel containers at a controlled temperature of 28ºC. The alcoholic fermentation lasts 10 days.
The malolactic fermentation is achieved in oak barrels.
Maturity: 20 months in French and American oak barrels. 24 months in the bottle.
Tasting notes
Appearance: Intense pillory color with ruby. Layer well-covered and clean.
Aroma: Elegant mineral aromas and red fruits that opens to a coffee and tobacco sensation.
Taste: Fullness in the mouth, warm and tasty. Ripe fruits with a touch of wilderness.
A great character especially indicated to accompany all kinds of meat grilled, as well as mature cheeses.
