Ladron De Lunas

Nota de cata del enólogo de la bodega

Preparation: Short grape juice fermentation with the grape skins during for hours at low temperature before pressing. For White making, only the first portions of the grape juice (extracted) bleed by the pneumatic press have been employed.

Controlled fermentation at very low temperature, after a first transfer, two months stay in steel tanks over fine lees before bottling.

Tasting notes

Appearance: Pale yellow with green, clean and bright flashes.

Aroma: Intense, fresh, fruity and frank nose, with hints of white flowers and tropical fruit, apricot skin and fennel.

Taste: The taste is creamy, rich, tasty, with excellent acidity, very balanced, long finish and fragrant aftertaste.

Otros galardones obtenidos por este vino/licor

92 puntos

arrive de plata