Taraz Amphora Wine Areni Noir 2020Notes de dégustation de la cave de vigneronThe wine presents in the nose with red fruits such as sweet cherry and plum, after little resting in glass you will find spices, anise and oak notes. A harmonic balance of acidity with a multitude of berry-like aromas, smooth silky tannins and long-lasting persistence distinguish this noble wine. |
|
Taraz Amphora Wine Areni Noir 2020Notes de dégustation de la cave de vigneronThe wine presents in the nose with red fruits such as sweet cherry and plum, after little resting in glass you will find spices, anise and oak notes. A harmonic balance of acidity with a multitude of berry-like aromas, smooth silky tannins and long-lasting persistence distinguish this noble wine. |
|
Taraz Amphora Wine Areni Noir 2020Notes de dégustation de la cave de vigneronThe wine presents in the nose with red fruits such as sweet cherry and plum, after little resting in glass you will find spices, anise and oak notes. A harmonic balance of acidity with a multitude of berry-like aromas, smooth silky tannins and long-lasting persistence distinguish this noble wine. |
|
Taraz Amphora Wine Areni Noir 2020
Voskevaz Winery
Type de vin: Touge vieilli en barrique
Région - Pays: Vayots Dzor - Armenia
Valorisation
prix: 25-30 €.
Achetez ce produit.
Visitez cave
Notes de dégustation de la cave de vigneron
The wine presents in the nose with red fruits such as sweet cherry and plum, after little resting in glass you will find spices, anise and oak notes. A harmonic balance of acidity with a multitude of berry-like aromas, smooth silky tannins and long-lasting persistence distinguish this noble wine.
Voskevaz Winery
Voskevaz Winery was founded in 1932. Both traditional and modern wine-making technologies are used to produce incredible “Voskevaz” wines. Only native grape varieties such as Hagtanak, Kangun, Areni, Muscat Vardabuyr, Milagh and Voskehat (Kharji) are used in our wine production. The concept of the Winery is to recreate and keep the heritage of traditional Armenian wine-making. In order to follow this concept our winemakers use ancient 100 years old karases (Armenian clay amphora) for wine ageing. Due to the unique Armenian terroir and ideal climate Voskevaz Winery’s team creates indigenous Armenian wines.