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Mas Collet Selecció 2021Notes de dégustation de la cave de vigneronMedium deep red with flecks of violet; ripe cherry flavours; blueberries; smooth, well integrated, oaky, toasty aromas; medium-bodied; fruit-driven; fine ripe sweetness; good acidity; perfectly balanced; round ripe tannins; long, ripe fruit finish. Autres prix pour ce vin2022 Guía Peñín : Mas Collet 2019: 90 pts. 2022 La Guia de Vins de Catalunya : Mas Collet 2020: 9,48/10pts 2021 James Suckling : Mas Collet 2019: 90pts. 2021 Decanter World Wine Awards: Mas Collet 2019: 91 pts. 2021 Guía Intervinos: Mas Collet 2019: 90pts 2020 JAMES SUCKLING: Mas Collet 2018: 91pts 2020 Gilbert & Gaillard International Challenge: Mas Collet 2018: 90pts |
What started as an adventure for a few farmers is now a winery that keeps growing bigger, but also carrying that unique identity from its people and land. At Capçanes we like to do things differently. Under the supervision of the Rabbi of Barcelona we have been making kosher wines, for 25 years now. Here we practice virgin, artisanal, conscience winemaking somehow like 2500 years ago. Further on, we abandoned all animal origin based finings on our reds becoming the first and by today only vegan certified producer in Montsant. In 2007 we passed 40 ha into organic farming, EU-CCPAE and US-NOP certified. Our highly awarded wines are showing top end winemaking at any price point. We go for complexity and elegance based on indigenous varieties. Our wide range includes nicely priced young, semi-crianza, single vineyard and old vines wines, as well as olive oil vermouth and cava. All this we have achieved thanks to our Capçanes farmers and our amazing cellar team, by the way we are 100% Estate bottled and only work our own grapes. |
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Mas Collet Selecció 2021Notes de dégustation de la cave de vigneronMedium deep red with flecks of violet; ripe cherry flavours; blueberries; smooth, well integrated, oaky, toasty aromas; medium-bodied; fruit-driven; fine ripe sweetness; good acidity; perfectly balanced; round ripe tannins; long, ripe fruit finish. Autres prix pour ce vin2022 Guía Peñín : Mas Collet 2019: 90 pts. 2022 La Guia de Vins de Catalunya : Mas Collet 2020: 9,48/10pts 2021 James Suckling : Mas Collet 2019: 90pts. 2021 Decanter World Wine Awards: Mas Collet 2019: 91 pts. 2021 Guía Intervinos: Mas Collet 2019: 90pts 2020 JAMES SUCKLING: Mas Collet 2018: 91pts 2020 Gilbert & Gaillard International Challenge: Mas Collet 2018: 90pts |
What started as an adventure for a few farmers is now a winery that keeps growing bigger, but also carrying that unique identity from its people and land. At Capçanes we like to do things differently. Under the supervision of the Rabbi of Barcelona we have been making kosher wines, for 25 years now. Here we practice virgin, artisanal, conscience winemaking somehow like 2500 years ago. Further on, we abandoned all animal origin based finings on our reds becoming the first and by today only vegan certified producer in Montsant. In 2007 we passed 40 ha into organic farming, EU-CCPAE and US-NOP certified. Our highly awarded wines are showing top end winemaking at any price point. We go for complexity and elegance based on indigenous varieties. Our wide range includes nicely priced young, semi-crianza, single vineyard and old vines wines, as well as olive oil vermouth and cava. All this we have achieved thanks to our Capçanes farmers and our amazing cellar team, by the way we are 100% Estate bottled and only work our own grapes. |
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Mas Collet Selecció 2021Notes de dégustation de la cave de vigneronMedium deep red with flecks of violet; ripe cherry flavours; blueberries; smooth, well integrated, oaky, toasty aromas; medium-bodied; fruit-driven; fine ripe sweetness; good acidity; perfectly balanced; round ripe tannins; long, ripe fruit finish. Autres prix pour ce vin2022 Guía Peñín : Mas Collet 2019: 90 pts. 2022 La Guia de Vins de Catalunya : Mas Collet 2020: 9,48/10pts 2021 James Suckling : Mas Collet 2019: 90pts. 2021 Decanter World Wine Awards: Mas Collet 2019: 91 pts. 2021 Guía Intervinos: Mas Collet 2019: 90pts 2020 JAMES SUCKLING: Mas Collet 2018: 91pts 2020 Gilbert & Gaillard International Challenge: Mas Collet 2018: 90pts |
What started as an adventure for a few farmers is now a winery that keeps growing bigger, but also carrying that unique identity from its people and land. At Capçanes we like to do things differently. Under the supervision of the Rabbi of Barcelona we have been making kosher wines, for 25 years now. Here we practice virgin, artisanal, conscience winemaking somehow like 2500 years ago. Further on, we abandoned all animal origin based finings on our reds becoming the first and by today only vegan certified producer in Montsant. In 2007 we passed 40 ha into organic farming, EU-CCPAE and US-NOP certified. Our highly awarded wines are showing top end winemaking at any price point. We go for complexity and elegance based on indigenous varieties. Our wide range includes nicely priced young, semi-crianza, single vineyard and old vines wines, as well as olive oil vermouth and cava. All this we have achieved thanks to our Capçanes farmers and our amazing cellar team, by the way we are 100% Estate bottled and only work our own grapes. |
Mas Collet Selecció 2021
Celler De Capçanes
Type de vin: Touge vieilli en barrique
Région - Pays: Montsant - Spain
Valorisation
prix: 8-10 €.
Achetez ce produit.
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Notes de dégustation de la cave de vigneron
Medium deep red with flecks of violet; ripe cherry flavours; blueberries; smooth, well integrated, oaky, toasty aromas; medium-bodied; fruit-driven; fine ripe sweetness; good acidity; perfectly balanced; round ripe tannins; long, ripe fruit finish.
Autres prix pour ce vin
2022 Guía Peñín : Mas Collet 2019: 90 pts.
2022 La Guia de Vins de Catalunya : Mas Collet 2020: 9,48/10pts
2021 James Suckling : Mas Collet 2019: 90pts.
2021 Decanter World Wine Awards: Mas Collet 2019: 91 pts.
2021 Guía Intervinos: Mas Collet 2019: 90pts
2020 JAMES SUCKLING: Mas Collet 2018: 91pts
2020 Gilbert & Gaillard International Challenge: Mas Collet 2018: 90pts
Celler Capçanes
Rising up around the village of Capçanes, on steep slopes and terraces, our vines are protected by the mountain range of Llaberia here at DO Montsant, southwest from Barcelona, in the Priorat hills. We work predominantly with our two indigenous varietals Garnacha Negra and Cariñena of high altitude and low yielding mostly bush vines. Some of them are up to 110 years old. On mineral stony Slate, Limestone and Clay soils our vines are developing highly concentrated fruit intensity and a unique flavour profile.What started as an adventure for a few farmers is now a winery that keeps growing bigger, but also carrying that unique identity from its people and land. At Capçanes we like to do things differently. Under the supervision of the Rabbi of Barcelona we have been making kosher wines, for 25 years now. Here we practice virgin, artisanal, conscience winemaking somehow like 2500 years ago. Further on, we abandoned all animal origin based finings on our reds becoming the first and by today only vegan certified producer in Montsant. In 2007 we passed 40 ha into organic farming, EU-CCPAE and US-NOP certified.
Our highly awarded wines are showing top end winemaking at any price point. We go for complexity and elegance based on indigenous varieties. Our wide range includes nicely priced young, semi-crianza, single vineyard and old vines wines, as well as olive oil vermouth and cava.
All this we have achieved thanks to our Capçanes farmers and our amazing cellar team, by the way we are 100% Estate bottled and only work our own grapes.
