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Tasting notes of winery's winemaker
Vineryard location: vineyards near the wineryWine making process: malolactic in oak and 18 months of aging Tasting Notes: A layer of half color, with hints of cherry and edging ruby. Nose high intensity, which shows aromas of ripe red fruit, well integrated with the tones of wood, such as creams, cedar. On the palate the wine is balanced, velvety and tannins nice and round. It has a high persistence in the mouth appear in retronasal intensely, spices, red fruits and cedar Service Temperature: 16º-18º
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