Señorio De La Eralta Gran Reserva 2017Nota de cata del enólogo de la bodegaCherry red and bright in colour with hues of ochre. Very prominent aromas of ripe blackberrys and spice, complex and perfectly balanced. A bouquet of harmony and singularity. An avant-garde and innovative wine. The palate is dominated by its structure, its unctuosity and complexity. Rounded and velvety with elegant tannins that lead to a long finish. Consumption temperature between 16 and 18ºC. Suitable for stews, red meats, iberian sausages and cured cheeses. |
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Señorio De La Eralta Gran Reserva 2017Nota de cata del enólogo de la bodegaCherry red and bright in colour with hues of ochre. Very prominent aromas of ripe blackberrys and spice, complex and perfectly balanced. A bouquet of harmony and singularity. An avant-garde and innovative wine. The palate is dominated by its structure, its unctuosity and complexity. Rounded and velvety with elegant tannins that lead to a long finish. Consumption temperature between 16 and 18ºC. Suitable for stews, red meats, iberian sausages and cured cheeses. |
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Señorio De La Eralta Gran Reserva 2017Nota de cata del enólogo de la bodegaCherry red and bright in colour with hues of ochre. Very prominent aromas of ripe blackberrys and spice, complex and perfectly balanced. A bouquet of harmony and singularity. An avant-garde and innovative wine. The palate is dominated by its structure, its unctuosity and complexity. Rounded and velvety with elegant tannins that lead to a long finish. Consumption temperature between 16 and 18ºC. Suitable for stews, red meats, iberian sausages and cured cheeses. |
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Señorio De La Eralta Gran Reserva 2017
Queserias La Eralta S.l. (bodegas La Eralta)
Tipo de vino/licor: Tinto con barrica
Región - País: La Rioja - Spain
Valoración
PVP: 6-8 €.
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Nota de cata del enólogo de la bodega
Cherry red and bright in colour with hues of ochre.
Very prominent aromas of ripe blackberrys and spice, complex and
perfectly balanced. A bouquet of harmony and singularity.
An avant-garde and innovative wine. The palate is dominated by its
structure, its unctuosity and complexity. Rounded and velvety with
elegant tannins that lead to a long finish.
Consumption temperature between 16 and 18ºC.
Suitable for stews, red meats, iberian sausages and cured cheeses.
QUESERIAS LA ERALTA S.L. (BODEGAS LA ERALTA)