 |
 |
MaslinNota de cata del enólogo de la bodegataste Color: Deep red with purple hues. Nose: A stimulating bouquet of blueberry, blackcurrant, cherry and plum over hints of coffee, cocoa, lightly roasted almonds and grund cardamon. Palate: Red cherry, blackberry, plum and dried fig combine with milk chocolate, cinnamon and vanilla to provide characters reminiscent of freshly baked fruitcake across the mid palate. Balanced acidity together with the firm tannin profile contribute to provide a wine of great tocus, structure and length. |
Adelaide, between McLaren Vale and Willunga on the Fleurieu Peninsula in South Australia. Comprising of 46 picturesque hectares, 1,500 tonne winery, historic 19th century stone cottage cellar door, and garden hospitality area incorporating outdoor kitchen and bar, conference venue and administration office. The first vines were planted in the McLaren Vale region in 1838 but it wasn’t until 1845 that a significant boom in planting began. The first McLaren Vale exports began in 1857. |
|
|
|
MaslinNota de cata del enólogo de la bodegataste Color: Deep red with purple hues. Nose: A stimulating bouquet of blueberry, blackcurrant, cherry and plum over hints of coffee, cocoa, lightly roasted almonds and grund cardamon. Palate: Red cherry, blackberry, plum and dried fig combine with milk chocolate, cinnamon and vanilla to provide characters reminiscent of freshly baked fruitcake across the mid palate. Balanced acidity together with the firm tannin profile contribute to provide a wine of great tocus, structure and length. |
Adelaide, between McLaren Vale and Willunga on the Fleurieu Peninsula in South Australia. Comprising of 46 picturesque hectares, 1,500 tonne winery, historic 19th century stone cottage cellar door, and garden hospitality area incorporating outdoor kitchen and bar, conference venue and administration office. The first vines were planted in the McLaren Vale region in 1838 but it wasn’t until 1845 that a significant boom in planting began. The first McLaren Vale exports began in 1857. |
|
|
|
MaslinNota de cata del enólogo de la bodegataste Color: Deep red with purple hues. Nose: A stimulating bouquet of blueberry, blackcurrant, cherry and plum over hints of coffee, cocoa, lightly roasted almonds and grund cardamon. Palate: Red cherry, blackberry, plum and dried fig combine with milk chocolate, cinnamon and vanilla to provide characters reminiscent of freshly baked fruitcake across the mid palate. Balanced acidity together with the firm tannin profile contribute to provide a wine of great tocus, structure and length. |
Adelaide, between McLaren Vale and Willunga on the Fleurieu Peninsula in South Australia. Comprising of 46 picturesque hectares, 1,500 tonne winery, historic 19th century stone cottage cellar door, and garden hospitality area incorporating outdoor kitchen and bar, conference venue and administration office. The first vines were planted in the McLaren Vale region in 1838 but it wasn’t until 1845 that a significant boom in planting began. The first McLaren Vale exports began in 1857. |
Maslin
Fox Creek Wines
Tipo de vino/licor: Tinto con barrica
Región - País: South Australia - Australia
Valoración
PVP: 20-25 €.
Comprar este producto.
Visitar bodega
Nota de cata del enólogo de la bodega
taste
Color: Deep red with purple hues.
Nose: A stimulating bouquet of blueberry, blackcurrant, cherry
and plum over hints of coffee, cocoa, lightly roasted almonds and
grund cardamon.
Palate: Red cherry, blackberry, plum and dried fig combine
with milk chocolate, cinnamon and vanilla to provide characters
reminiscent of freshly baked fruitcake across the mid palate.
Balanced acidity together with the firm tannin profile contribute
to provide a wine of great tocus, structure and length.
Fox Creek Wines
Fox Creek is located 45km’s south ofAdelaide, between McLaren Vale and
Willunga on the Fleurieu Peninsula in South
Australia.
Comprising of 46 picturesque hectares, 1,500
tonne winery, historic 19th century stone
cottage cellar door, and garden hospitality
area incorporating outdoor kitchen and bar,
conference venue and administration office.
The first vines were planted in the McLaren
Vale region in 1838 but it wasn’t until 1845
that a significant boom in planting began.
The first McLaren Vale exports began in 1857.
