Chichoulet Cote Plage Rose Igp Pays D'oc 2021Nota de cata del enólogo de la bodegaTasting notes Eye: deep pink color. Nose: aromas of strawberries and cream. Mouth: Summer fruits, fresh lively style with crisp acidity, good weight and a well-balanced finish. Food Pairing Serving temperature: 10 to 12°C. Great as an aperitif, with grilled meats, white meat grilled with spices, ratatouille, tajines, paella. |
This vineyard is one of the oldest in France, the vine is cultivated since ancient times. So I chose Montpellier to study Oenology and everything has started ! Curious and interested in different winemaking techniques, motivated by my passion for wine, I hope to change the image of Languedoc wine. My goal is to explore the different soils, select the best plots to produce wines of very high quality in a spirit of tradition and progress. I create then my first WINERY where I put all my know-how to use. My motivation is to constantly satisfy the customer, to innovate and to value the wines of our beautiful region around the world. The acquisition of several estates and Châteaux allowed me to better control the production. |
Chichoulet Cote Plage Rose Igp Pays D'oc 2021Nota de cata del enólogo de la bodegaTasting notes Eye: deep pink color. Nose: aromas of strawberries and cream. Mouth: Summer fruits, fresh lively style with crisp acidity, good weight and a well-balanced finish. Food Pairing Serving temperature: 10 to 12°C. Great as an aperitif, with grilled meats, white meat grilled with spices, ratatouille, tajines, paella. |
This vineyard is one of the oldest in France, the vine is cultivated since ancient times. So I chose Montpellier to study Oenology and everything has started ! Curious and interested in different winemaking techniques, motivated by my passion for wine, I hope to change the image of Languedoc wine. My goal is to explore the different soils, select the best plots to produce wines of very high quality in a spirit of tradition and progress. I create then my first WINERY where I put all my know-how to use. My motivation is to constantly satisfy the customer, to innovate and to value the wines of our beautiful region around the world. The acquisition of several estates and Châteaux allowed me to better control the production. |
Chichoulet Cote Plage Rose Igp Pays D'oc 2021Nota de cata del enólogo de la bodegaTasting notes Eye: deep pink color. Nose: aromas of strawberries and cream. Mouth: Summer fruits, fresh lively style with crisp acidity, good weight and a well-balanced finish. Food Pairing Serving temperature: 10 to 12°C. Great as an aperitif, with grilled meats, white meat grilled with spices, ratatouille, tajines, paella. |
This vineyard is one of the oldest in France, the vine is cultivated since ancient times. So I chose Montpellier to study Oenology and everything has started ! Curious and interested in different winemaking techniques, motivated by my passion for wine, I hope to change the image of Languedoc wine. My goal is to explore the different soils, select the best plots to produce wines of very high quality in a spirit of tradition and progress. I create then my first WINERY where I put all my know-how to use. My motivation is to constantly satisfy the customer, to innovate and to value the wines of our beautiful region around the world. The acquisition of several estates and Châteaux allowed me to better control the production. |
Chichoulet Cote Plage Rose Igp Pays D'oc 2021
Domaines Montariol Degroote
Tipo de vino/licor: Rosado
Región - País: Languedoc - France
Valoración
PVP: 6-8 €.
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Nota de cata del enólogo de la bodega
Tasting notes
Eye: deep pink color.
Nose: aromas of strawberries and cream.
Mouth: Summer fruits, fresh lively style with crisp acidity, good weight and a well-balanced finish.
Food Pairing
Serving temperature: 10 to 12°C.
Great as an aperitif, with grilled meats, white meat grilled with spices, ratatouille, tajines, paella.
DOMAINES MONTARIOL DEGROOTE
To begin, I would like to introduce myself, Pierre Degroote, winemaker in Languedoc for over 40 years. Born in Nivel, I decided in 1969 to leave my native Belgium in order to fulfill my dream of becoming a winemaker. What's better for that than Languedoc!This vineyard is one of the oldest in France, the vine is cultivated since ancient times. So I chose Montpellier to study Oenology and everything has started ! Curious and interested in different winemaking techniques, motivated by my passion for wine, I hope to change the image of Languedoc wine. My goal is to explore the different soils, select the best plots to produce wines of very high quality in a spirit of tradition and progress. I create then my first WINERY where I put all my know-how to use. My motivation is to constantly satisfy the customer, to innovate and to value the wines of our beautiful region around the world. The acquisition of several estates and Châteaux allowed me to better control the production.