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Flor De Trufes Blanc Ecològic 2019Nota de cata del enólogo de la bodegaTYPE: Organic white wine in oak barrel fermented VARIETIES: 100% White Grenache CHARACTERISTICS: Grapes from 35 years old vineyards. The must is fermented in French oak barrels during 15 days at 18-20ºC. After fermentation, the wine is aged on his lees for approximately 6 months making batonage. CAPACITY: 75 cl. TASTE NOTES: Colour: yellow with gold tones. Aroma: notes of ripe white fruit, peach, sweet flowers, subtle toasts, nuts, citrus, balsamic and aniseed touches. Palate: With body and a lot of complexity. Sweet and very fresh powerful entry. Long, silky, unctuous and persistent. OBSERVATION: non stabilized wine, it could present some deposits. Limited edition. FOOD PAIRING: rice, fish and seafood, white meat etc. TASTING TEMPERATURE: Ideal to serve at 10-12 ºC. |
Vins Algars is a small family winery founded in 1940. It is located in Batea, a village of Terra Alta, an area with a lot of wine-growing tradition. Vins Algars is making wines during several generations. In 2009, we decided start to work all the lands under the rules of organic farming, and to produce our wines exclusively with organic certification. Wine is born from the soil. That is why the winery decided to take maximum care, respecting the nature of the grapes that give rise to our wines. Vintage 2016 has clearly marked a before and after in our history. The fourth generation takes over the reins. We decided to bet strongly for territory, by the own ecological vines and to adhere to the program of Reserva de la Biosfera de les Terres de l'Ebre. We had study the way to reform an old winery located in the town center. A great investment is initiated for modernize the facilities and make the elaboration more efficient, without losing the identity of the area. Thus, our wines are mainly made with Garnacha Blanca and Garnacha Negra, although we also have foreign varieties to complement the blends. The objective is to be able to improve in each production, to continue learning every day and especially enjoy what we do. To keep getting excited with each tasting and with every smell of the winery and our lands. Carry on feel the nerves of every vintage as if it were the first, because all this makes us feel alive. Understand the viticulture as our lifestyle. Teaching our children they can fight for all they like, although the road is difficult. Respecting people, the Earth and the territory that has seen them grow up. |
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Flor De Trufes Blanc Ecològic 2019Nota de cata del enólogo de la bodegaTYPE: Organic white wine in oak barrel fermented VARIETIES: 100% White Grenache CHARACTERISTICS: Grapes from 35 years old vineyards. The must is fermented in French oak barrels during 15 days at 18-20ºC. After fermentation, the wine is aged on his lees for approximately 6 months making batonage. CAPACITY: 75 cl. TASTE NOTES: Colour: yellow with gold tones. Aroma: notes of ripe white fruit, peach, sweet flowers, subtle toasts, nuts, citrus, balsamic and aniseed touches. Palate: With body and a lot of complexity. Sweet and very fresh powerful entry. Long, silky, unctuous and persistent. OBSERVATION: non stabilized wine, it could present some deposits. Limited edition. FOOD PAIRING: rice, fish and seafood, white meat etc. TASTING TEMPERATURE: Ideal to serve at 10-12 ºC. |
Vins Algars is a small family winery founded in 1940. It is located in Batea, a village of Terra Alta, an area with a lot of wine-growing tradition. Vins Algars is making wines during several generations. In 2009, we decided start to work all the lands under the rules of organic farming, and to produce our wines exclusively with organic certification. Wine is born from the soil. That is why the winery decided to take maximum care, respecting the nature of the grapes that give rise to our wines. Vintage 2016 has clearly marked a before and after in our history. The fourth generation takes over the reins. We decided to bet strongly for territory, by the own ecological vines and to adhere to the program of Reserva de la Biosfera de les Terres de l'Ebre. We had study the way to reform an old winery located in the town center. A great investment is initiated for modernize the facilities and make the elaboration more efficient, without losing the identity of the area. Thus, our wines are mainly made with Garnacha Blanca and Garnacha Negra, although we also have foreign varieties to complement the blends. The objective is to be able to improve in each production, to continue learning every day and especially enjoy what we do. To keep getting excited with each tasting and with every smell of the winery and our lands. Carry on feel the nerves of every vintage as if it were the first, because all this makes us feel alive. Understand the viticulture as our lifestyle. Teaching our children they can fight for all they like, although the road is difficult. Respecting people, the Earth and the territory that has seen them grow up. |
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Flor De Trufes Blanc Ecològic 2019Nota de cata del enólogo de la bodegaTYPE: Organic white wine in oak barrel fermented VARIETIES: 100% White Grenache CHARACTERISTICS: Grapes from 35 years old vineyards. The must is fermented in French oak barrels during 15 days at 18-20ºC. After fermentation, the wine is aged on his lees for approximately 6 months making batonage. CAPACITY: 75 cl. TASTE NOTES: Colour: yellow with gold tones. Aroma: notes of ripe white fruit, peach, sweet flowers, subtle toasts, nuts, citrus, balsamic and aniseed touches. Palate: With body and a lot of complexity. Sweet and very fresh powerful entry. Long, silky, unctuous and persistent. OBSERVATION: non stabilized wine, it could present some deposits. Limited edition. FOOD PAIRING: rice, fish and seafood, white meat etc. TASTING TEMPERATURE: Ideal to serve at 10-12 ºC. |
Vins Algars is a small family winery founded in 1940. It is located in Batea, a village of Terra Alta, an area with a lot of wine-growing tradition. Vins Algars is making wines during several generations. In 2009, we decided start to work all the lands under the rules of organic farming, and to produce our wines exclusively with organic certification. Wine is born from the soil. That is why the winery decided to take maximum care, respecting the nature of the grapes that give rise to our wines. Vintage 2016 has clearly marked a before and after in our history. The fourth generation takes over the reins. We decided to bet strongly for territory, by the own ecological vines and to adhere to the program of Reserva de la Biosfera de les Terres de l'Ebre. We had study the way to reform an old winery located in the town center. A great investment is initiated for modernize the facilities and make the elaboration more efficient, without losing the identity of the area. Thus, our wines are mainly made with Garnacha Blanca and Garnacha Negra, although we also have foreign varieties to complement the blends. The objective is to be able to improve in each production, to continue learning every day and especially enjoy what we do. To keep getting excited with each tasting and with every smell of the winery and our lands. Carry on feel the nerves of every vintage as if it were the first, because all this makes us feel alive. Understand the viticulture as our lifestyle. Teaching our children they can fight for all they like, although the road is difficult. Respecting people, the Earth and the territory that has seen them grow up. |
Flor De Trufes Blanc Ecològic 2019
Vins Algars, Sat Nº1302 Cat
Tipo de vino/licor: Blanco con barrica
Región - País: Denominació D'orígen Terra Alta - Spain
Valoración
PVP: 10-15 €.
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Nota de cata del enólogo de la bodega
TYPE: Organic white wine in oak barrel
fermented
VARIETIES: 100% White Grenache
CHARACTERISTICS: Grapes from 35 years old vineyards. The must is fermented in French oak barrels during 15 days at 18-20ºC. After fermentation, the wine is aged on his lees for approximately 6 months making batonage.
CAPACITY: 75 cl.
TASTE NOTES:
Colour: yellow with gold tones.
Aroma: notes of ripe white fruit, peach, sweet flowers, subtle toasts, nuts, citrus, balsamic and aniseed touches.
Palate: With body and a lot of complexity. Sweet and very fresh powerful entry. Long, silky, unctuous and persistent.
OBSERVATION: non stabilized wine, it could present some deposits. Limited edition.
FOOD PAIRING: rice, fish and seafood, white meat etc.
TASTING TEMPERATURE: Ideal to serve at
10-12 ºC.
VINS ALGARS, SAT Nº1302 CAT
Winery historyVins Algars is a small family winery founded in 1940. It is located in Batea, a village of Terra Alta, an area with a lot of wine-growing tradition. Vins Algars is making wines during several generations. In 2009, we decided start to work all the lands under the rules of organic farming, and to produce our wines exclusively with organic certification. Wine is born from the soil. That is why the winery decided to take maximum care, respecting the nature of the grapes that give rise to our wines.
Vintage 2016 has clearly marked a before and after in our history. The fourth generation takes over the reins. We decided to bet strongly for territory, by the own ecological vines and to adhere to the program of Reserva de la Biosfera de les Terres de l'Ebre. We had study the way to reform an old winery located in the town center. A great investment is initiated for modernize the facilities and make the elaboration more efficient, without losing the identity of the area. Thus, our wines are mainly made with Garnacha Blanca and Garnacha Negra, although we also have foreign varieties to complement the blends.
The objective is to be able to improve in each production, to continue learning every day and especially enjoy what we do. To keep getting excited with each tasting and with every smell of the winery and our lands. Carry on feel the nerves of every vintage as if it were the first, because all this makes us feel alive. Understand the viticulture as our lifestyle. Teaching our children they can fight for all they like, although the road is difficult. Respecting people, the Earth and the territory that has seen them grow up.
