Celler Mas Baste

Nota de cata del enólogo de la bodega

COMPOSITION: 

Garnacha 75%, Syrah 25%

Adult vineyard, planted since 2001. 

VINIFICATION:

Manually selected 

The Garnacha variety is macerated for 24 hours cold before fermenting.

Fermented in 500 and 1000L stainless steel vats

Matured for 6 in months in French oak barrels for

Garnacha and in new medium toasted barrels  for Syrah

 

TECHNICAL DATA:

 

Acquired volumetric alcoholic strength: 14.5% vol.

Total acidity: 6.7 g / L

Total sulfur dioxide (E-220): 74 mg / L

Residual sugar: 0.5 g / L

Acidity volatile: 0.6 g / L

 

TASTING NOTE:

A young wine betrayed by its deep and intense violet colour.

It has a gentle smell of earth and all that grows from it like the wood of the trees, and forest fruits; fresh and warm, alcohol and stone.

In the mouth enjoy its lively tannin character together with the acidity of fresh fruits.