Manual, starting the second week of September2013
Elaboration: Long fermentation in stainless steel tanks at a
controlled temperature, with daily rack and returns.
Ageing: 6 months in semi-new French oak casks.
Tasting Notes: Cherry color wine, medium robe with purple
tones. Characteristic floral aroma of fresh red fruits, giving
way to gentle, spicy notes.
Silky in the mouth, delectable with a clean and fresh finish,
