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Nota de cata del enólogo de la bodega
ELABORATION The fruit is pick up with care, arriving the grape intact into the winery. Furthermore, the Viura grape is destemed and crushed, and after a short and peculiar maceration process, to extract the aroma, the first grape is drained by gravity. Finally, it is ferment in stainless steel tanks at 16º-18ºC with a strict control of temperature, racked and stabilized in the way that conserves all the aromas and freshness until the moment of bottled TASTING Zuazo Gaston is a white wine with greenish yellow-colors noted, perfectly limpid. The aroma is perfectly frank, fruity, sweety and slightly herbaceous, with the particular feature of the viura variety. The first contact in the mouth maintain a high fresh level, with a balanced acidity, showing a very nice and persistence evolution.
Otros galardones obtenidos por este vino/licor
BRONCE - INTERNATIONAL WINE GUIDE 2014PLATA - INTERNATIONAL WINE CHALLANGE CATAVINUM 2012 PLATA - ARRIBE 2012 Y 213
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