Bisila Bobal 2018

Notes de dégustation de la cave de vigneron

Preparation: The grapes are macerated at low temperature with regular pumping up of the skins.

The alcoholic fermentation takes place at controlled temperature.

Tasting notes

Appearance: Clean intense cherry color with violet highlights, persistent, bright tear, and. well integrated tannins.

Taste: Hints of vanilla on the palate, friendly, long fruity aftertaste. A tasty wine, live round.