Appellation:Protected Denomination of Origin Douro (DOC Douro)
Type:
Family-owned estate
Quantity produced:
6.650 bottles of 750 ml
Grape Varieties:
Rabigato, Códega do Larinho, Gouveio e Malvasia Fina.
Winemaking:
Made from the oldest vines of the Quinta da Sequeira (over than 100 years old), the juice was fermented in Vosges new oak barrels at low temperature in order to enhance all the aroma and palate of the grapes.
Ageing:
Matured for 6 months in Vosges new oak barrels
Color:
Clear and citric colour
Aroma:
Intense and fresh fruity aroma, with wood notes.
Palate:
Clear fresh and soft, with perfect alcohol/acidity equilibrium, resulting in a very long and pleasant wine.
SERVING:
The ideal temperature for consumption is 9ºC.
GASTRONOMY:
Roasted fish and shellfish
WINEMAKER:
Mário Cardoso
